Salt and chilli chips have quickly become a staple on menus across the UK and beyond. What was once a hidden gem in Chinese takeaways is now a must try comfort food for anyone craving a punch of spice savoury goodness and crispy texture.

These fiery flavourful chips offer more than just a side dish. They combine the satisfying crunch of golden fried chips with a spicy tangy seasoning that leaves your taste buds craving more. 

Whether you are a food enthusiast a home cook or someone curious about global food trends understanding salt and chilli chips is both delicious and worthwhile.

What Are Salt and Chilli Chips?

Salt and chilli chips are a popular dish made by tossing crispy fried chips in a seasoning blend of salt crushed chillies peppers onions and often a hint of garlic and soy sauce. The result is a spicy savoury side or snack that is hard to resist.

This dish originated in Chinese takeaways in the UK blending classic chip shop favourites with Asian inspired flavours. It has since gained popularity in pubs restaurants and homes across the country.

The Growing Popularity of Salt and Chilli Chips!

In recent years salt and chilli chips have seen a surge in popularity. Social media food trends YouTube recipes and viral TikTok videos have contributed to making this dish a household name.

Part of its appeal lies in its versatility. It works as a satisfying side dish a spicy snack or even a main course when topped with chicken prawns or tofu.

Why You Should Try Salt and Chilli Chips?

There are several reasons why salt and chilli chips deserve a spot on your plate. First they  deliver the perfect balance of flavours. 

The salt enhances the natural savouriness of the chips while the chilli adds heat and excitement. Sweet peppers and onions provide a refreshing crunch rounding off the experience.

Second they are easy to customise. You can adjust the spice level add garlic soy sauce or extra vegetables to make them your own. Lastly they are surprisingly simple to prepare making them ideal for home cooking.

The Origins of Salt and Chilli Chips!

The history of salt and chilli chips is rooted in the fusion of British and Chinese culinary traditions. Chinese takeaways across the UK experimented with familiar British favourites like chips adding Asian spices and flavours.

The result was a delicious hybrid that satisfied both traditional chip lovers and fans of bold spicy dishes. Over time they have evolved,with many regional and personal variations now available.

How to Make Salt and Chilli Chips at Home?

Making salt and chilli chips at home is straightforward and allows you to control the flavours to suit your preference.

Ingredients You will Need

To make it perfect you need fresh or frozen chips red and green chillies bell peppers onion garlic soy sauce salt pepper and a little vegetable oil.

Recipe

Start by frying or baking your chips until crispy and golden. While they cook heat a little oil in a pan and add sliced onions bell peppers and chillies. 

Cook until they soften slightly then toss in the cooked chips. Season with salt pepper and if desired garlic and soy sauce. Toss everything together for a minute and serve hot.

Tips for the Best Salt and Chilli Chips!

For the best chips always use freshly cooked hot chips. Slice the chillies and peppers thinly so the flavours spread evenly. 

If you want less heat simply remove the seeds from the chillies. A drizzle of soy sauce adds that authentic takeaway style flavour. 

Toss everything quickly over high heat to keep the chips crisp. Finish with a sprinkle of spring onions for extra freshness and colour.

Common Variations of Salt and Chilli Chips!

Salt and chilli chips are easy to adapt to different tastes. You can add chicken or prawns for extra protein or toss in crispy tofu for a vegetarian option. 

To change the heat level try using different types of chillies like bird eye or jalapeño. You could also sprinkle sesame seeds on top for extra crunch and flavour. 

Some people like to add a dash of vinegar for a tangy twist. Fresh herbs like coriander or spring onions can also brighten up the dish beautifully.

Health Considerations!

Salt and chilli chips are indulgent but you can make them healthier. Bake the chips instead of frying and use minimal oil for cooking. Reduce the salt and soy sauce to lower sodium and add extra vegetables like spring onions or shredded carrots for more nutrition. 

You can also swap regular potatoes for sweet potatoes to increase fibre and vitamins. Choosing low sodium soy sauce is another simple way to make this tasty dish a little lighter.

Where to Find Salt and Chilli Chips?

If you do not feel like cooking they are widely available from Chinese takeaways pubs and even some fast food chains.

Many establishments offer their own twist so flavours may vary depending on where you go. It is always worth trying different versions to discover your personal favourite.

Perfect Pairings with Salt and Chilli Chips!

Salt and chilli chips go well with many dishes. They are perfect with crispy chilli chicken or salt and pepper prawns. You can also enjoy them as a side with burgers or grilled meats. 

For a vegetarian option pair them with stir fried vegetables or tofu. They also make a great snack on their own especially when served with your favourite dipping sauce. Their bold flavours easily complement both Asian and Western meals.

Salt and Chilli Chips Around the World!

While salt and chilli chips are most commonly associated with the UK similar spicy chip dishes can be found globally. In some regions you might encounter variations with different spices sauces or even cheese toppings. 

This reflects how beloved the combination of crispy chips and spice has become worldwide. In parts of Asia you will find versions with extra garlic and soy flavours. Meanwhile some European spots serve them with creamy dips for added indulgence.

Storing and Reheating Salt and Chilli Chips!

Salt and chilli chips taste best when fresh but you can store leftovers in an airtight container in the fridge for up to two days. Reheat them in the oven or air fryer to keep them crispy as microwaving can make them soggy. 

If reheating in the oven spread them out on a tray for even crispiness. Adding a sprinkle of fresh chillies or spring onions after reheating can refresh the flavour. 

Avoid storing them with extra sauce as it makes them soft. For best results only cook the amount you plan to eat fresh.

Conclusion

Salt and chilli chips offer a delicious fusion of crispy chips and bold Asian-inspired flavours. Easy to make at home and endlessly customisable they satisfy cravings for spice savoury crunch and comfort.

Whether you are recreating your favourite takeaway dish or experimenting with your own version this dish brings excitement to your mealtime. Want to learn more recipes or cooking tips? Feel free to get in touch and explore more delicious ideas.

FAQs

What are salt and chilli chips made of?

They are crispy fries tossed with fresh chillies onions peppers and chilli seasoning. Some versions include garlic and soy sauce for extra flavour.

Are they the same as salt and pepper chips?

Both are spicy chips but the version with chillies usually has extra heat. Salt and pepper chips tend to be milder in comparison.

Can I order them from my local Chinese takeaway?

Yes most Chinese takeaway places offer this dish. It is a popular side loved for its bold spicy flavour.

How spicy are they?

The heat depends on the type and amount of chillies used. You can easily make them milder or extra spicy to suit your taste.

Can I make them with frozen fries?

Yes frozen fries work great for this recipe. Just bake or fry them until crispy before adding your chilli seasoning.

Are they suitable for vegetarians?

They are vegetarian if made with plant based ingredients. Always check sauces if ordering from a Chinese takeaway.